Comments on: Southern Keto Cookbook Drop Biscuits

By: TERI WRIGHT

TERI WRIGHT — Thu, 29 Jan 2026 00:12:21 +0000

Very good! I will definitely be making again. Anxious to try the Red Lobster version.

By: Natasha Newton

Natasha Newton — Tue, 24 Sep 2024 14:55:48 +0000

In reply to Charlotte Curtis. Wonderful! Thanks for sharing!

By: Charlotte Curtis

Charlotte Curtis — Sat, 31 Aug 2024 22:59:33 +0000

Fantastic drop biscuit recipe, especially when covered in your sausage gravy. I have made it at multiple times since finding it in your first Southern Keto cookbook. My husband really loves the Red Lobster version of this basic version.

By: Natasha Newton

Natasha Newton — Wed, 27 Mar 2024 17:14:11 +0000

In reply to Keith. That's great! We love the Red Lobster version too.

By: Keith

Keith — Mon, 25 Mar 2024 18:34:44 +0000

my wife hates my keto baking but not these. these are GREAT. I also left the butter cold as others but followed the red lobster version exact. wow.

By: Natasha Newton

Natasha Newton — Wed, 24 Jan 2024 18:52:07 +0000

In reply to Jen. Thank you, I'm so glad you love them!

By: Jen

Jen — Wed, 24 Jan 2024 18:13:38 +0000

I can’t eat an overeasy egg without bread!! Thank you they are so yummy! I had an overeasy egg for lunch!!! Great recipe!

By: Natasha Newton

Natasha Newton — Tue, 12 Dec 2023 01:34:41 +0000

In reply to Karen. I'm so glad you like them. Thanks for sharing!

By: Karen

Karen — Sun, 10 Dec 2023 14:09:32 +0000

These are the closest to regular biscuits! I followed the advice of the other person about grating cold butter in instead of melting, and it made the texture very good.

By: Natasha Newton

Natasha Newton — Thu, 05 Oct 2023 10:47:37 +0000

In reply to Kim. Wonderful! I'm so glad you like them!