Cheesy Baked Taco Dip
Cheesy Baked Taco Dip
5 ingredient
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Only 5 ingredients!
Ground Beef Taco Seasoning Rotel Sour Cream Shredded Cheese
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Step 1
Preheat the oven to 350 degrees. Grease a 8 x 12-inch baking dish
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Step 2
Cook the ground beef in a skillet over medium heat, crumbling the meat as it cooks until it is browned. Drain the fat off.
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Step 3
Add the taco seasoning, Rotel, sour cream and half of the cheese to the ground beef. Stir until well blended.
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Step 4
Spread the dip evenly in the greased baking dish. Top with the remaining cheese. Bake for 15-20 minutes, or until the cheese is melted and the dip is bubbling around the edges.
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Serve with veggies like celery, mini sweet peppers, bell peppers, radishes, low-carb tortilla chips, low-carb crackers and pork rinds.
Get the full recipe and more great recipes at Natasha's Southern Flavor
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