Cheesy Baked Taco Dip

5 ingredient

Only 5 ingredients!

Ground Beef Taco Seasoning Rotel Sour Cream Shredded Cheese

Step 1

Preheat the oven to 350 degrees. Grease a 8 x 12-inch baking dish

Step 2

Cook the ground beef in a skillet over medium heat, crumbling the meat as it cooks until it is browned. Drain the fat off.

Step 3

Add the taco seasoning, Rotel, sour cream and half of the cheese to the ground beef. Stir until well blended.

Step 4

Spread the dip evenly in the greased baking dish. Top with the remaining cheese. Bake for 15-20 minutes, or until the cheese is melted and the dip is bubbling around the edges.

Serve with veggies like celery, mini sweet peppers, bell peppers, radishes, low-carb tortilla chips, low-carb crackers and pork rinds.

Get the full recipe and more great recipes at Natasha's Southern Flavor