This yummy and easy skillet meal is perfect for a weeknight meal. It is reminiscent of a Big Mac with the famous "special sauce." The flavors you love without the added sugar and carbs!
In a large deep skillet over medium heat, cook the ground beef with the dried minced onions and seasoning salt, crumbling the meat as it cooks, until the beef is cooked through, about 10 minutes. Drain excess fat.
Stir in the ketchup, mustard, Worcestershire, dill, pepper and cooked cauliflower rice. Turn the heat down to low and simmer for 20 minutes to develop the flavors.
Meanwhile, make the sauce: In a small bowl, combine the mayonnaise, ketchup, relish and stevia. Season with salt and pepper to taste.
Top the beef mixture with the cheese, bacon, pickles, special sauce and toasted sesame seeds.
Notes
Net Carbs 5.1Sauce ingredients can be doubled for extra sauce. Serving suggestion: Serve in a bowl on top of shredded iceberg lettuce, extra burger sauce on the side, and any of your other favorite toppings.