Slow cooker sausage queso dip is perfect for parties, potlucks or a cozy night in; this tasty dip is loaded with savory sausage and melted cheese and a rich, creamy texture perfect for dipping!
In a medium skillet over medium heat, brown the sausage until it’s cooked through, about 10 minutes. Drain the excess fat.
Put the sausage in a 2-quart slow cooker. Put the rest of the ingredients in with the sausage.
Cover and cook on low for about 2-3 hours, occasionally stirring until the dip is melted. If it’s too thick, add 1 tablespoon of almond milk at a time until desired consistency is reached.
Notes
Net Carbs 1gStovetop instructions: In a large skillet over medium heat, brown the sausage. Drain the excess fat. Add the rest of the ingredients to the sausage and continue to stir until the cheeses are fully melted. Serving suggestions: pork rinds, low carb crackers, low carb tortilla chips, celery, mini peppers and parmesan crisps.