This delicious keto honey graham pie crust is made with only a few simple ingredients; it is gluten-free, sugar-free, and low-carb! It's sure to become your go to pie crust!
Whisk together the flour, brown sugar substitute, cinnamon and salt in a medium size bowl. Add the butter, keto honey and vanilla, and use a spatula to combine to form the dough thoroughly. Wrap the ball of dough in plastic wrap and refrigerate for 20 minutes.
Preheat the oven to 350 degrees.
Press the dough evenly across the bottom and sides of the pie plate. Use a fork to prick the bottom of the crust a few times lightly.
Bake crust for 12-15 minutes, until light golden brown. Let the crust cool before using.