This Keto Cheesy Baked Taco Dip is the perfect way to satisfy your taco cravings! With cheese, ground beef, Rotel, and sour cream all wrapped up into one delicious dish, this dip is sure to be a hit with everyone at the table. So, grab your low-carb tortilla chips, preheat the oven, and let's cook up some keto taco dip deliciousness!
1 10 oz canRotel, diced tomatoes and green chiliesDrained
1cup sour cream
2 cupsshredded cheddar cheesedivided
Preheat the oven to 350 degrees. Grease a 8 x 12-inch baking dish.
Cook the ground beef in a 12-inch skillet over medium heat, crumbling the meat as it cooks, until it is browned. Drain the fat, if necessary.
Add the taco seasoning, Rotel, sour cream and 1 cup of cheese to the ground beef. Stir until well blended.
Spread the dip evenly in the greased baking dish. Top with remaining cup of cheese. Bake for 15-20 minutes, or until the cheese is melted and the dip is bubbling around the edges.
Net carbs 2.6gInstead of a baking dish, you can use a cast iron skillet to make the dip, taking it from the stovetop to the oven to finish making the dip. Fewer dishes to clean!Serve with veggies like celery, mini sweet peppers, bell peppers, radishes, low-carb tortilla chips, low-carb crackers and pork rinds.