15 Cozy Simmer Pots for Candle Warmer Lamps
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I don’t know about you, but there’s nothing that says fall like a warm, cozy scent filling your kitchen. I decided to use my candle warmer lamp to make a fall simmer pot, and I realized there are so many scents you can make. They make your home smell amazing without any fancy ingredients. I’m loving using my candle warmer lamp to make simmer pots, but you do not need one to make them. Simply simmer the ingredients on your stovetop or use a regular candle warmer. I like using the candle warmer lamp because I can set a timer and I love the glow of the lamp. Also, I have a gas stove I’d rather not run it for extended periods.
I’ve put together a list of some of my favorite practical, easy-to-find ingredients that you can toss in a candle warmer or small pot for all kinds of cozy vibes, from fall favorites to coffee-inspired mornings.
How to make a simmer pot for your candle warmer lamp
Start by filling a small heat-safe container with boiling water. I like using a clear Pyrex dish because it’s sturdy and easy to clean, but old candle jars work great too. Just make sure whatever you use can handle the heat. Place your container on the warmer, add your ingredients, and let the heat gently release the fragrance.
Simmer Pot Scent Ideas
Apple Cinnamon – Sliced apples, cinnamon sticks, whole cloves
Orange Spice – Orange slices or peel, cinnamon sticks, whole cloves, star anise
Cranberry Citrus – Fresh cranberries, orange slices, cinnamon sticks, whole cloves
Mulled Cider – Apple slices, orange slices, cinnamon sticks, star anise, whole cloves
Pumpkin Spice – Pumpkin pie spice, cinnamon sticks, vanilla extract
Vanilla Coffee – Coffee beans, vanilla extract, cinnamon stick
Mocha – Coffee beans, cocoa powder, vanilla extract
Caramel Macchiato – Coffee beans, caramel extract, vanilla extract
Banana Nut – Banana extract, cinnamon stick, nutmeg, optional cloves
Tropical Pineapple – Pineapple extract, citrus slices, optional mint sprig
Vanilla Orange – Orange extract, cinnamon sticks, optional orange peel
Caramel Coffee – Coffee beans, caramel extract, cinnamon stick
Signature Simmer Pot (Williams Sonoma Inspired) Rosemary sprigs, lemon slices, vanilla extract, black peppercorns
Herbal Mint – Fresh mint leaves, lemon peel, and thyme or rosemary sprigs
Pine & Citrus – Pine or cedar sprigs, orange or lemon peel, cinnamon stick
Simmer Pot Tips
Before you start experimenting with these simmer pots, here are a few tips to get the most out of them. Start with a small amount of ingredients, a few slices of fruit or a couple of cinnamon sticks is plenty. Keep an eye on the water so it does not evaporate completely and top it off as needed. Spices like cinnamon sticks, cloves, and star anise can usually be reused a few times before they lose their strength, and extracts are a great way to boost fragrance without using fresh ingredients. Remember that fresh fruit should be used within a day or two to avoid spoiling. These are just ideas to get you going. Don’t be afraid to experiment with different ingredients. Use your imagination and have fun with it!
Author: Natasha Newton (Natasha's Southern Flavor)
Natasha is the founder of Natasha’s Southern Flavor. She has a passion for sharing delicious family friendly low-carb recipes that are easy to make and use readily accessible ingredients. Natasha has published three bestselling cookbooks. Her books and recipes have been featured by CNET, Delish, Mindbodygreen, Parade and Women’s Health. She enjoys traveling and spending time with her husband, two adult children, and three furbabies.
Read more about Natasha here.