Keto and Low-Carb Recipes

I’m Natasha Newton, author of Southern Keto cookbooks. I love creating and sharing delicious, family-friendly low-carb recipes that are easy to make and use readily accessible ingredients. And I like to throw in a bit of Southern flavor! We’ll also explore fabulous travel destinations across the South and beyond. I’m glad you’re here!

I highly recommend trying the Southern Keto Biscuits and Strawberry Jello Salad!

COOKBOOKS

Creamy spicy keto corn dip in a blue ceramic stub baking dish. Served with a bowl of pork rinds. The dip and bowl are sitting on a wood tray. There's a red and white striped hand towel on the left side.

Appetizers

A slice of cheesecake on a square white plate with a gold fork. Strawberries and blueberries for garnish.

Desserts

A white bowl of Alfredo pasta topped with spicy cajun shrimp and garnished with green onions. It's sitting on a blue and white geometric napkin, on top of a round dark wood charger plate. There's a gold fork to eat it with.

Main Dishes

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This weeks picks
Natasha’s books and recipes featured ON: