Cheeseballs are Back! Pecan Cheddar Ranch Bliss
This post may contain affiliate links.
I believe that cheeseballs deserve a comeback, despite their retro status. This Pecan Cheddar Ranch Cheeseball is a delicious combination of sharp cheddar cheese, ranch seasoning, and pecans that is sure to satisfy your taste buds. Whether snacking alone or hosting a Super Bowl party, this tasty treat is perfect for any occasion.
When I was little, my grandma made the best Cheeseball I’ve ever tasted! Every holiday, she served that Cheeseball with Ritz crackers. We all enjoyed snacking on it before the big dinner. I think you could ask anyone in our family, and they would fondly remember the Cheeseball. Oh, how I wish I had that recipe, but I’ve never been able to replicate it. She was an excellent cook and knew many of her recipes by heart. I spent so much time with my grandparents as a child. It’s comforting cooking things she may have liked. I dedicate this Cheeseball recipe to the memory of my wonderful grandma, Ida Mae, who is in heaven.❤️ I hope you enjoy it!
Printable Recipe HERE
Why You’ll Love Low Carb Cheddar Ranch Cheeseball
This cheddar ranch cheeseball is low in carbs and a delicious and versatile snack you can enjoy with your favorite crackers and veggies. It’s so easy to make with just a few simple ingredients! It’s perfect for gatherings and pleases everyone, no matter whether or not they follow a low-carb lifestyle.
Ingredients Needed
8 ounces Cream Cheese – Cream cheese gives the cheeseball a creamy, tangy taste that’s perfect for snacking.
Ranch Powder – A store-bought packet of ranch powder or homemade ranch provides a delicious burst of flavor to the cheddar ranch cheeseball.
1 Cup Shredded Sharp Cheddar Cheese – Sharp cheddar cheese adds a cheesy flavor and texture that pairs perfectly with the other ingredients.
1/2 Chopped Pecans – Chopped pecans add a crunchy texture and nutty flavor to the cheddar ranch cheeseball. Feel free to use your favorite nuts. Walnuts are also a great option.
Instructions
Thoroughly mix the softened cream cheese, cheddar cheese, and ranch in a medium-sized bowl. Shape into a ball and roll in chopped pecans. Wrap and refrigerate overnight.
Serve with your favorite veggies and crackers. Enjoy!
Author: Natasha Newton (Natasha's Southern Flavor)
Natasha is the founder of Natasha’s Southern Flavor. She has a passion for sharing delicious family friendly low-carb recipes that are easy to make and use readily accessible ingredients. Natasha has published three bestselling cookbooks. Her books and recipes have been featured by CNET, Delish, Mindbodygreen, Parade and Women’s Health. She enjoys traveling and spending time with her husband, two adult children, and three furbabies.
Read more about Natasha here.