Comments for Natasha's Southern Flavor

Comment on Cheesy Zucchini Beef Marinara by Natasha Newton

Natasha Newton — Mon, 11 May 2026 16:31:55 +0000

In reply to Deanna Drew. Thank you, so glad your family enjoyed it! This is one of oldie but goodie recipe of mine.:)

Comment on Keto Southern Squash Casserole by Natasha Newton

Natasha Newton — Mon, 11 May 2026 16:30:40 +0000

In reply to Dave Thomas. Wonderful, thank you for the feedback! I love smoked paprika, I'm sure that's a great addition.

Comment on Keto Southern Squash Casserole by Natasha Newton

Natasha Newton — Mon, 11 May 2026 16:29:53 +0000

In reply to Jay Tay. Thank you for the feedback. I'm so glad you love it!

Comment on Keto Southern Squash Casserole by Dave Thomas

Dave Thomas — Mon, 11 May 2026 03:12:32 +0000

Tried this recipe today for a family dinner and it was a huge hit! I tripled the recipe and there was nothing left. The only thing I did differently was I added some smoke paprika and parsley flakes to the Pork rind topping. Thank you for sharing this recipe we will definitely be making this again.

Comment on Keto Southern Squash Casserole by Jay Tay

Jay Tay — Sat, 02 May 2026 22:09:01 +0000

I’m from the south and have been raised on squash casserole. This recipe rivals the best grandma/church potluck recipe you will find, and….it’s low carb!!! Win-win all around.

Comment on Cheesy Zucchini Beef Marinara by Deanna Drew

Deanna Drew — Wed, 01 Apr 2026 01:11:50 +0000

This was so wonderful. I made it for a family dinner tonite. I was going to make a much more involved zucchini/ground beef recipe, but ran out of time, and found this. It was so easy to put together, and everyone had seconds. They asked me for the recipe. This was delicious, and easy!

Comment on Cheesy Zucchini Beef Marinara by Anna

Anna — Wed, 01 Apr 2026 00:32:36 +0000

This was absolutely delicious. I made it for a family get together because I didn’t have much time. I was afraid with the short ingredient list it might be bland, or not as flavorful. It was amazing. People asked me for the recipe. I did add a small diced onion and more garlic, but other than that I made it just as written. Great recipe!

Comment on Southern Keto Cookbook Drop Biscuits by TERI WRIGHT

TERI WRIGHT — Thu, 29 Jan 2026 00:12:21 +0000

Very good! I will definitely be making again. Anxious to try the Red Lobster version.

Comment on Bloomin’ Onion Dip by Natasha Newton

Natasha Newton — Fri, 26 Dec 2025 16:54:01 +0000

In reply to Melissa Taylor. Wonderful! I love the crostini idea!

Comment on Bloomin’ Onion Dip by Natasha Newton

Natasha Newton — Fri, 26 Dec 2025 16:53:32 +0000

In reply to Amy. I serve with pork rinds, chips, ritz crackers, Fritos scoops and veggies. Any dipper will be great!