Low Carb Blueberry Galette

Make sure to use fresh blueberries. Frozen berries will add too much moisture and result in a soggy crust. Substitute fresh strawberries or blackberries if you like.

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Preheat the oven to 400 degrees. Make the fathead dough crust.

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Mix the blueberry filling ingredients.

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Assemble the galette and bake for 15-20 minutes until golden brown. ENJOY!

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Tap the photo for the full printable recipe!

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