The next time you’re hosting a game day party, whip up some Keto Creamy Spicy Mexicorn Dip. It’s a great option if you're on a low-carb lifestyle and a huge hit with anyone craving a creamy, cheesy, warm corn dip.
chopped fresh parsley, cilantro or green onionoptional garnish
Instructions
Preheat the oven to 375 degrees. Grease an 11 by 7-inch baking dish with oil.
In a medium mixing bow, stir together the cream cheese, sour cream and mayonnaise until thoroughly combined. Add the corn, bell pepper, green onions, jalapeño, chili powder, cumin and corn extract. Stir until well combined. Last, fold in the shredded cheese.
Spread the mixture evenly in the prepared baking dish. Bake for 20-25 minutes, until the dip is lightly browned on top and bubbling around the edges. Allow to cool slightly, then garnish with cilantro or parsley, if desired.
Notes
Net Carbs 2.8gGreat served with cucumbers, celery, sweet mini peppers, low carb crackers, low carb tortilla chips and pork rinds. My family loves dips with corn in them, but corn is high in carbohydrates. Simply switching to baby corn lowers the carb count by a lot. Though baby corn isn’t quite as sweet as yellow corn, it makes a delicious substitute when combined with corn extract.