Super versatile buttery Keto Multi-Purpose Dough is my go-to low-carb substitute for just about any yeast bread recipe. It’s extra light and fluffy with a neutral taste that makes it easy to adapt for sweet and savory baking. I think it’s the best keto dough recipe you’ll find!
Place the mozzarella, cream cheese and butter in a large microwave safe mixing bowl. Microwave on high for 90 seconds, stirring every 30 seconds. Remove from the microwave and stir until melted and smooth.
Add the flours, egg and baking powder to the cheese mixture and stir with a rubber spatula to combine. Microwave on high for 10 seconds and stir again. Then mix the ingredients until they're completely combined, and firm dough comes together.
Roll the dough into a ball. You can use it immediately as directed in the recipe you're making or store it in the refrigerator, double-wrapped in plastic wrap until ready to use.
Notes
Net Carbs 1.2Store dough double-wrapped in plastic wrap in the refrigerator. When ready to use the dough, remove it from the refrigerator and allow it to sit on the counter for 15 minutes before use.