The perfect spring-time recipe, Keto Strawberry Jello Fluff Salad is light, simple and delicious! With only 6 ingredients and a 15-minute prep, it’s an easy dessert salad that fits the bill when you want something sweet yet low-carb.
Place the cream, sweetener and vanilla in a large mixing bowl. Use a hand mixer to beat on high speed until stiff peaks form.
In a medium-sized mixing bowl, stir together the cottage cheese and gelatin until combined. Gently fold the sweetened whipped cream mixture into the cottage cheese mixture until combined, making sure not to overmix. Gently fold in the strawberries.
Transfer to a serving bowl, cover and refrigerate for at least 2 hours before serving. Garnish with whipped cream and strawberries, if desired.