If you’re looking for an extra easy low-carb appetizer, Air Fryer Artichokes with Garlic Aioli dipping sauce is just what you need! The perfect starter or side dish to serve for any occasion, these artichokes are especially great for upcoming spring dinners, Easter and Mother’s Day.
Drain the liquid from the artichokes and gently toss with oil, then grated Parmesan cheese until well-coated.
Air fry for 12 minutes or until they reach desired crispness.
Garlic Aioli
Add the mayonnaise, garlic, lemon juice, Worcestershire sauce, salt and pepper to a small bowl. Stir well until combined, and serve with fried artichokes. Store the aioli in an airtight container in the refrigerator for up to one week.
Notes
Net Carbs 4.5gUse a good quality brand of artichokes. I don't recommend Great Value. Omit the olive oil if you are using artichokes marinated in oil. If using fresh artichokes, you'll need 6 artichokes to get enough artichoke hearts to equal a 14-ounce can.