Indulge in the perfect blend of creamy and tangy flavors with decadent Keto Cranberry Walnut Baked Brie. This delightful appetizer combines brie cheese's richness with cranberry sweetness and walnut crunch. It's a low-carb treat that will impress all of your guests and keep you satisfied on your keto lifestyle.
Place the walnuts in a medium-sized skillet over medium heat. Toast, stirring often, for 4 to 5 minutes, until they become fragrant. Remove the nuts from the pan and set aside.
Place the Brie in a small baking dish. Use a sharp knife to score the rind, being careful not to cut too deep.
Spread the cranberry sauce over the top of the Brie and sprinkle evenly with the toasted walnuts. Bake for 12 to 15 minutes, until the cheese starts to melt. Garnish with rosemary sprigs and serve immediately.