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–+ servings
turnip fries in a aluminum bucket with a side of fry dipping sauce in a white dip cup.

Baked Turnip Fries Recipe

Turnip Fries are a fantastic alternative to classic French Fries. They have a similar texture and make a very satisfying side dish or appetizer.
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: Turnip Fries
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 234kcal
Author: Natasha Newton

Ingredients

  • 3 turnips medium-size
  • 2 tablespoon avocado oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder

Dipping Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sugar-free ketchup
  • 2 tablespoon dill relish
  • 1 1/2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt

Instructions

  • Preheat the oven to 425F. Line a sheet pan with parchment paper.
  • Peel the medium turnips, and cut them into 3 by 1/4-inch sticks. In a large bowl, toss the fries in the oil to coat.
  • Put the Parmesan cheese, paprika, chili powder, and garlic powder in a separate bowl and stir to combine. Add the oiled fries to the seasoning mixture and toss to coat evenly. Spread the fries on the prepared baking sheet on a single layer.
  • Bake for 30 minutes or until the fries are brown and crisp around the edges, turning them halfway through for even browning.
  • Meanwhile, make the dipping sauce by placing all the sauce ingredients in a small bowl and stirring until well combined.
  • When the fries are golden brown, remove from the oven and serve immediately with the dipping sauce.

Nutrition

Calories: 234kcal | Carbohydrates: 7g | Protein: 3g | Fat: 21g | Fiber: 1g