Bloomin' Onion Dip
Everything you love about the Bloomin' Onion appetizer with zesty seasoning, bold flavor, and a crispy fried onion topping packed into a hot, irresistible dip.
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Servings: 8
Calories:
Ingredients
- 1 medium onion finely chopped
- 1 8-ounce package cream cheese softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup grated Parmesan cheese
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- 1 1/2 tsps Worcestershire sauce
- 1 cup crispy fried onions for topping
Instructions
- Preheat oven to 375°F and lightly grease your baking dish.
- In a large bowl, mix together cream cheese, mayonnaise, sour cream, Parmesan, Worcestershire, paprika, garlic powder, oregano, black pepper, and cayenne until smooth. Fold in the chopped onion.
- Spread the mixture evenly into baking dish. Sprinkle the fried onions evenly on top.
- Bake for 20–25 minutes, until bubbly and golden at the edges.
Notes
Bloomin’ Onion Dip is an original recipe by Natasha’s Southern Flavor. If you share it, do not sure full ingredients list and please link back to this blog post! Thank you!