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Crock Pot Cheesy Bean Dip

Easy cheesy bean dip, made in a slow cooker with a few simple ingredients.
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Course: Appetizer
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 8
Calories:
Author: Natasha Newton

Equipment

Ingredients

  • 1 16 oz can refried beans
  • 4 oz cream cheese cut into chunks
  • 1/2 cup sour cream
  • 2 green onions thinly sliced
  • 1 packet taco seasoning
  • 2 cups shredded Mexican 4-cheese blend
  • 1 10 oz can Rotel, entire can (don't drain)

Instructions

  • Spread refried beans on the bottom of the slow cooker.
  • Layer the rest of the ingredients, cream cheese, sour cream, green onions, taco seasoning, cheese and rotel.
  • Cover and cook on low for 1–2 hours, until everything is melted.
  • Stir dip until smooth and turn heat to warm for serving.