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A large wooden salad bowl with a colorful dill pickle chopped salad in it. The serving tongs are blue and white with silver and wood accents.

Dill Pickle Chopped Salad (Copycat Taylor Farms)

An easy homemade version of the ever-so-popular Taylor Farms Dill Pickle Chopped Salad kit. The creamy dill pickle ranch dressing is sugar-free and low-carb. This crunchy, flavorful salad is a dill pickle lover's dream!
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Chopped Salad, Dill Pickles, keto, low carb
Prep Time: 15 minutes
Servings: 8
Calories: 344kcal
Author: Natasha Newton

Ingredients

Salad Ingredients

  • 4 cups chopped romaine lettuce
  • 1 cup finely chopped red cabbage
  • 1 cup chopped cauliflower
  • 3/4 cup cubed white cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 1/2 cup chopped raw pecans

Salad Dressing Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chopped dill pickles
  • 1/4 cup dill pickle juice
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Place the lettuce in a large serving bowl. Arrange the rest of the salad ingredients on top of the lettuce.
  • To make the dressing, put all of the dressing ingredients in a small mixing bowl and whisk util the dressing is well combined.
  • Pour the dressing over the salad. Toss the salad until all the pieces are coated.

Notes

Net Carbs 3.4g
*If the dressing is too thick, add 1 tablespoon of dill pickle juice at a time to thin it.  
*Add extra dill to taste.

Nutrition

Calories: 344kcal | Carbohydrates: 5.2g | Protein: 10.4g | Fat: 32.1g | Fiber: 1.8g