Ingredients
- 1 lb ground beef
- 1/2 cup onion chopped
- 2 cloves garlic minced
- 14 ounce can petite diced tomatoes
- 4 cups vegetable broth
- 24 ounce jar marinara sauce
- 2 cups water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 12 ounce bag dried cheese tortellini
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh basil optional
- grated parmesan optional
Instructions
- Cook the ground beef and onions in a stockpot over medium heat, crumbling the meat as it browns for about 10 minutes. Stir in minced garlic and cook 2 more minutes.
- Stir in tomatoes, vegetable broth, marinara sauce, water, oregano, basil and parsley. Bring to a low boil and simmer for about 20 minutes. Reduce heat.
- Add tortellini and continue to cook until pasta is tender, about 10 minutes.
- Stir in heavy cream and fresh basil and cook 5 more minutes.
- Garnish with grated parmesan and serve.
Nutrition
Calories: 392kcal | Carbohydrates: 36g | Protein: 18g | Fat: 20.5g | Fiber: 5g