Layer all three bags of chocolate chips over the peanuts.
Cover and cook on LOW for about 1 hour, or until the chocolate is melted. Chocolate will be glossy.
Stir well until everything is smooth and evenly coated.
Drop spoonfuls of the mixture onto parchment paper.
Refrigerate for about 30 minutes, or until set.
Notes
I like to use sugar free chocolate chips because they taste great but use any brand you like! You can substitute any kind of nuts (pecans, walnuts, cashews, or almonds)