Sausage Jalapeno Popper Dip

Sausage Jalapeño Popper Dip is the ultimate party appetizer! Creamy, cheesy, and loaded with sausage, spicy jalapeños, and bacon. Baked until golden and bubbly, this dip is the kind of dish that disappears fast at game days, holidays, and get-togethers.

Print Pin

Course: Appetizer

Prep Time: 25

Cook Time: 25

Calories:

Author: Natasha Newton

Ingredients

1 16-ounce roll sausage cooked, crumbled & drained
2 8-ounce packages cream cheese softened
1 cup sour cream
1 tsp garlic powder
4 jalapeño peppers seeded & diced
1 4-ounce canned diced green chilies
1 cup shredded cheddar cheese
6 slices bacon cooked and crumbled

Instructions

1. Preheat the oven to 350°F. Grease a 7x11-inch baking dish with oil.

2. In a medium-size bowl, stir together the cream cheese, sour cream, garlic powder, chopped jalapeños and green chilies until well combined. Fold in sausage and cheese.

3. Spread the dip evenly in the prepared baking dish. Top evenly with crumbled bacon. Bake for 20 to 25 minutes, until the dip is bubbling around the edges and browned on top.