Ingredients
- 5-6 medium apples diced
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar or zero sugar sweetener
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 425 degrees. Grease a sheet pan or line it with parchment paper.
- In a large bowl, toss diced apples with melted butter, vanilla extract, brown sugar (or sweetener), cinnamon, nutmeg, and a pinch of salt.
- Stir in the chopped pecans so they’re coated with that buttery, spiced mixture.
- Spread mixture in a single layer on a sheet pan.
- Bake for 20–25 minutes, stirring halfway through, until apples are tender and caramelized and pecans are toasted.
- Serving suggestion - Spoon dessert into bowls and top with a scoop of vanilla ice cream.