Southern Fried Dill Pickle Dip
Southern Fried Pickle Dip is creamy, cheesy, and topped with golden, crispy onions. It's everything you love about fried pickles, baked into one easy dip. Perfect for game day or any gathering, this dip is simple to make and guaranteed to disappear fast!
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Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1/2 cup mayo
- 1 packet ranch dip seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill
- 1 1/2 cups chopped dill pickles
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 375 degrees. Grease an 11 by 7-inch baking dish with oil.
- In a medium mixing bow, mix together the cream cheese, sour cream and mayonnaise until smooth.
- Add the ranch seasoning, garlic powder, dill, pickles and cheese. Stir until well combined.
- Spread the mixture evenly in the prepared baking dish. Top evenly with crispy fried onions. Bake for 20-25 minutes, until the dip is heated through and bubbling around the edges.