Frozen Peach Bellini (Low Carb, Keto)

Enjoy a delicious and refreshing low-carb Frozen Peach Bellini cocktail. It’s so simple to make. Perfect for hot summer days and special celebrations!

I know what you’re going to say, peaches aren’t low-carb. Depending on your goals, some people can occasionally fit peaches into their low-carb lifestyle. A medium peach has approximately 14.3 carbs and 12.1 net carbs. This recipe makes 4 drinks. Each drink depending on the sparkling wine you use, has 3.9 carbs. Again, it’s about moderation. You do you!

Why you’ll love this Peach Bellini

I love the simplicity of blender drinks in the summer. My low-carb frozen peach Bellini is made with fresh peaches and Prosecco or sparkling wine. Throw the ingredients in the blender, and you’re ready to hit the pool! This recipe is easily customizable. I’ll give you plenty of ideas to take it to the next level!

Ingredients & Substitutions

Peach – This recipe uses a fresh peach, but sometimes depending on the time of year, that can be hard to find. I’ll give instructions on using frozen peaches.

Lemon juice – Enhances the peach flavor and balances out the sweetness of the bellini. Fresh lemon juice is preferred, but you can use bottled if you don’t have lemons.

Sweetener – This recipe uses confectioners sweetener because it dissolves easier. You can also use sugar-free simple syrup.

Prosecco – You can use any dry sparkling white wine or brut champagne of your choice. Just be sure it’s low in carbs.

Raspberries – Optional for garnish but recommended because the flavor pairs perfectly with peach. You can experiment with your choice of berries, such as strawberries, blueberries and blackberries.

Mint – Optional, but the mint adds a beautiful and vibrant touch. It’s a simple way to elevate the flavor and presentation of the bellini.

Equipment needed

A high-speed blender makes the best frozen cocktails. I use a Blendtec, but any blender should work. A magic bullet or hand-held immersion blender are good options, but you must make one drink at a time.

Bamboo Skewers – I love using these skewers to add a decorative touch to my drinks and serving appetizers like berries, cheese cubes, and meat.

How to make Frozen Peach Bellini

It couldn’t be any easier to make this frozen cocktail. You place all the ingredients in a blender and blend on high until smooth. Serve and enjoy immediately!

Using frozen peaches – Approximately 1/3 pound or 5.3 ounces equals 1 medium peach. Thaw the frozen peach slices, drain the excess liquid, and continue with the recipe as directed.

Pro Tips

• Choose the right peaches- Ripe peaches are imperative to achieving the perfect flavor for your peach bellini.
• Chill glasses – Serve the bellinis in chilled glasses to ensure they stay frozen longer.
• Adjust the sweetness – If you prefer your drink to be more or less sweet, it’s simple to adjust the sweetness in this recipe. Add more or less of your preferred sweetener.

If you love down-home southern cooking, Check out my Southern Keto cookbooks! I’ve written 3 cookbooks, and each book has over 100 recipes in it. As always, they use easy-to-find ingredients.

Variations

This drink can easily be modified to suit your tastes. Here are a few ideas to get you started:

• Strawberry Peach Bellini – Blend in a few fresh strawberries for a delicious twist.

• Coconut Peach Bellini – Give your drink a tropical vibe by adding a sprinkle of unsweetened coconut flakes to the blender.

• Orange Peach Bellini – Add a tablespoon of orange extract to the mix for extra pop of citrus flavor.

• Spicy Peach Bellini – Add a touch of heat by muddling a couple of jalapeno slices in the bottom of the glass before pouring in the frozen bellini.

Frequently Asked Questions