Dill Pickle Dip

I love dips and I love dill pickles!  I also like to share recipes that are easy.  You likely already have most of these ingredients in your pantry.  This dip is great served with a variety of dippers but bacon takes it to the next level!  I used thick cut bacon but use whatever you like.  Enjoy!

Dill Pickle Dip

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Servings: 8
Author: Natasha Newton-Ketoislife


  • 1 cup Sour Cream
  • 4 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1 cup dill pickle slices finely chopped
  • 2 tablespoons dill pickle juice
  • 2 tablespoons fresh dill chopped
  • 2 teaspoons dried dill
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt


  • In a large bowl, mix together all of the ingredients and stir until thoroughly combined. Refrigerate at for least 2 hours before serving. You can make the night before serving.


Bacon, Cucumber slices, cheese crisp, & Pork rinds are great for dipping. 
Net Carbs 2.6g
Total Carbs 2.9g
Calories 136
Fat 14g
Protein 1.9g
Fiber 0.3
Tried this recipe?Mention @ketoislife or tag #natashassouthernflavor!

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