Southern Squash Casserole

A low-carb twist on a classic Southern dish. With the same comforting flavors and textures as the traditional version!

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Butter Yellow Squash Onions Eggs Sour Cream Salt Pepper Cheese

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Preheat the oven to 350 degrees

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Melt the butter in a skillet over medium heat. Cook the squash and onions until the onions are translucent, about 10 minutes.

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In a large bowl, whisk the egg with the sour cream, salt and pepper. Fold in the squash and cheddar cheese until well combined.

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Spread the mixture evenly in the prepared baking dish. Bake for 25 minutes, or until browned and bubbly around the edges.

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Southern Squash Casserole

A low-carb twist on a classic Southern dish. With the same comforting flavors and textures as the traditional version!

Butter Yellow Squash Onions Eggs Sour Cream Salt Pepper Cheese

Simple Ingredients

Preheat the oven to 350 degrees

Step 1

Melt the butter in a skillet over medium heat. Cook the squash and onions until the onions are translucent, about 10 minutes.

Step 2

In a large bowl, whisk the egg with the sour cream, salt and pepper. Fold in the squash and cheddar cheese until well combined.

Step 3

Spread the mixture evenly in the prepared baking dish. Bake for 25 minutes, or until browned and bubbly around the edges.

Step 4

Tap The Photo For The Full Recipe!

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