We all love those build your own burrito bowls from restaurants!  They sure are a tasty and easy on the go option if you are following a keto lifestyle.  It’s so easy and fun to make your own at home, not to mention all the money you’ll save!  Pair your favorite protein with my cilantro lime “rice” and lots of yummy toppings.  This would also be a fun idea for parties, have a build your own burrito bowl bar.  Offer different meats and a wide variety of toppings.. The possibilities are endless!

Cilantro lime caulirice - Keto Burrito Bowl

This recipe is for the Cilantro lime caulirice.  I like to serve it with taco meat, tomatoes, onion, cheese, avocado and garished with sour cream, a lime wedge and cilantro.
4.50 from 4 votes
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Course: Main Course
Servings: 4
Author: Natasha Newton - Keto is life


  • 2 tbsp butter
  • 12 ounces frozen riced cauliflower
  • 1/4 tsp garlic powder
  • pinch salt
  • pinch pepper
  • 1/4 cup chopped cilantro
  • 2 tbsp fresh lime juice


  • On medium heat melt butter in a medium-size skillet. Add riced cauliflower, garlic powder, salt and pepper to skillet.  Cook until tender, stirring often.  About 10 minutes
  • Remove from heat.  Stir in cilantro and lime juice.  Serve immediately.  


Sometimes people use frozen riced cauliflower and complain of it being soggy.  Most of the time this is a case of it being undercooked.  When using my recipe continue cooking until any extra liquid is evaporated. That should do the trick!
Macros are for the Cilantro Lime Rice only:
Net Carbs 2.7 g
Total carbs 4.8 g
Fiber 2.1 g
Protein 1.9 g
Fat 6 g
Calories 74
Tried this recipe?Mention @ketoislife or tag #natashassouthernflavor!

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