Top 12 Keto Essentials from a Cookbook Author
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As the author of three bestselling keto cookbooks, I use these 12 essential items almost daily!
Carnivore Crisps

When looking for high-protein snacks, choose beef jerky brands with no added sugars. Carnivore Crisps and Zero-Sugar beef jerky are great options for a quick, protein-rich snack.
Almond Butter

Trader Joe’s raw almond butter without added ingredients or sugars is a great low-carb, high-protein snack.
Cheese Crisps

Cheese crisps are now commonly found in grocery stores and can be used as snacks, in soups, and on salads. Our preferred choice is the parmesan cheese crisps offered by Sam’s Club
Egg Wraps

Egg wraps are zero carbs and can replace tortillas in a variety of dishes. We recommend heating them before use for tacos, wraps, quesadillas, pizzas, and more.
Electrolytes

Every day, I enjoy one serving of either LMNT or Ultima electrolytes to replenish essential minerals, such as sodium, potassium, and magnesium.
Coffee Creamer

When following a keto lifestyle, many people use heavy cream and half and half for their coffee. Most days, I use Dairy Free Nutpods. It is lower in calories and carbs than some creamers and a great way to enjoy my coffee.
Pork Rinds

Pork rinds come in many different flavors and are sold in gas stations and grocery stores. We like this brand because of its unique flavors.
Pickles

You can choose any dill pickles, but the ones sold in individual packs at the grocery store deli are particularly crispy, fresh tasting, and convenient for when you’re on the go.
Bone Broth

Bone broth is often enjoyed on a keto diet due to its low-carb nature. Some people find it beneficial, as it provides nutrients like collagen. Homemade or store-bought options are available for bone broth.
Almonds

Single packs of almonds are a great choice because they are great for portion control. It’s easy to overindulge in nuts because they are so tasty!
Sweetener

There are several sugar alternatives that you can choose from. Among my favorites are monk fruit, erythritol, and stevia, which are great options for sugar-free sweeteners.
Peanut Butter

When it comes to peanut butter, I choose one that is made solely from peanuts and salt. This guarantees that there are no added sugars or harmful oils.
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Author: Natasha Newton (Natasha's Southern Flavor)
Natasha is the founder of Natasha’s Southern Flavor. She has a passion for sharing delicious family friendly low-carb recipes that are easy to make and use readily accessible ingredients.  Natasha has published three bestselling cookbooks. Her books and recipes have been featured by CNET, Delish, Mindbodygreen, Parade and Women’s Health.  She enjoys traveling and spending time with her husband, two adult children, and three furbabies.
Read more about Natasha here.
